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Run the Table
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Run the Table

So, you’re an adult now, right? Isn’t it time to cocktail like one? Let Uncle Paul C. level up your celebration with Run The Table.

Served as a punch to celebrate the gathering of family, friends, special occasions, and victories — this is an elegant example of French apple brandy complemented with spices and dry, effervescent bubbles.


  • .5oz Pierre Ferrand Cognac
  • .5oz Laird Bottled in Bond Apple Brandy
  • .5oz Mount Gay Rum
  • .5oz St. Elizabeth Allspice Dram
  • .5oz Oleo Saccharum (or simple syrup)
  • .5oz lemon
  • 2-3 oz (to taste) Wolffer Dry White Cider

Pour 3oz of cider into a chilled collins glass filled halfway with ice. Shake the remaining ingredients together and strain them into the glass. Finish with 1-2 dashes of Jerry Thomas' Own Decanter bitters and garnish with an apple slice.


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